Hard Cider BBQ Ribs

By |March 21st, 2016|Entree, Recipes|

- Hard cider, BBQ sauce, and just a little Cajun seasoning for kicks. This ribs recipe is so [...]

Salmon With Cherry Tomato & Balsamic Reduction

By |March 18th, 2016|Entree, Italian, Recipes|

- This isn’t your run-of-the-mill bland salmon. The balsamic and cherry tomato reduction is a sweet and tannic [...]

Plating: The Benefits of Playing With Your Food

By |March 9th, 2016|Thoughts|

Plating: The Benefits of Playing With Your Food - As a home cook, I belong to [...]

The Devil’s Egg Po Boy

By |March 3rd, 2016|Recipes|

- With Easter coming up, I wanted to do more of an off-the-wall recipe for all those left over [...]

Mead Me At Midnight

By |February 28th, 2016|Drinks, Irish, Recipes|

- Mead is one of the most popular alcohols in Ireland, so I decided for St. Patrick’s Day [...]

Irish Coffee Milkshake

By |February 24th, 2016|Drinks, Recipes|

- Introducing the Irish Coffee Milkshake, a milkshake for the big boys and girls out there. Although you [...]

Breakfast Pizza Bagel

By |February 19th, 2016|Entree, Recipes|

- This breakfast pizza is either the first thing I want to eat every morning for the rest [...]

Tilapia Tempura Onigiri

By |February 17th, 2016|Asian, Entree, Recipes|

- This Tilapia Tempura Onigiri is all about the texture. The soft warm rice, the crunchy tempura, the [...]

Chocolate Peanut Butter Crisp Bars

By |February 12th, 2016|Desserts, Recipes|

- These Chocolate Peanut Butter Crisp Bars are a dessert you’ll want to make by the dozen. I [...]

Valentine’s Day Brie En Croute

By |February 10th, 2016|Appetizers, Recipes|

- With Valentine’s Day quickly approaching, what better way is there to say “I love you” than a [...]