About Nathan McClellan

Nathan has his Associates Degree in Web Design and a long standing history with photography, graphic design, and the culinary arts.

Comrade Santa

By |December 15th, 2015|Drinks, Recipes|

Comrade Santa Drink Recipe A Comrade Santa is a drink that we as a family can't do Christmas without. [...]

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Anime Meat

By |December 11th, 2015|Asian, Entree, Recipes|

Anime Meat You won't be able to have another anime night without anime meat. Trust this baka gaijin. [...]

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Turkey Dumpling Soup

By |December 4th, 2015|Entree, Recipes|

Turkey Dumpling Soup Without turkey dumpling soup, the turkey just sits there. In the fridge. Waiting... - This [...]

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Orange Honey Walnut Brie en Croute

By |November 30th, 2015|Appetizers, Recipes|

Orange Honey Walnut Brie en Croute Orange Honey Walnut Brie en Croute is the perfect way to show everyone you [...]

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Mini Caramel Apple Pies

By |November 23rd, 2015|Desserts, Recipes|

Mini Caramel Apple Pies Mini caramel apple pies are half the calories of a real caramel apple pie slice, I [...]

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Savory Herb Beef Stew

By |November 19th, 2015|Entree, Recipes|

Savory Herb Beef Stew I can't go one week in the winter without making herb beef stew. - [...]

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Fried Spicy Tuna Onigiri

By |November 17th, 2015|Asian, Entree, Recipes|

Fried Spicy Tuna Onigiri Fried Spicy Tuna Onigiri is love. Fried Spicy Tuna Onigiri is life. - Onigiri [...]

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The Importance of a Good Chef’s Knife

By |November 12th, 2015|Thoughts|

- I'm not the worlds most materialistic person, but something in me finds a chef's knife to be [...]

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Japanese-Indian Fusion Chicken Curry

By |November 11th, 2015|Asian, Entree, Recipes|

Japanese-Indian Fusion Chicken Curry Fusion chicken curry is where it's at, screw all that mainstream curry noise. - [...]

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Fried Banana Butter Pecan Ice Cream

By |November 7th, 2015|Desserts, Recipes|

Fried Banana Butter Pecan Ice Cream Fried banana butter pecan ice cream is probably the fastest and most rewarding recipe [...]

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