Anime Meat

You won’t be able to have another anime night without anime meat. Trust this baka gaijin.

anime meat

If you’ve ever watched anime for any extensive amount of time, you know exactly what this is. This is anime meat, also known as manga meat. It has existed only in anime and manga and now it’s very real and ready for your table. I used a red miso and honey based glaze, but if you want to make this an even faster fix, grab your favorite bottle of barbeque sauce or bottled asian marinade. I won’t judge.

anime meat
anime meat
anime meat

This is a hearty meal, and when served with sides, just one of these meat logs can feed a family of four. But, let’s be honest. This isn’t meant for serving with sides. This is meant to be eaten by itself like every anime character you’ve ever watched in your life. That’s why there’s three. Each one of these tasty meats makes a personal serving… if you don’t believe in things like shame or calories. I find these things to be myth and slander, so I’ll hold mine high with you! Fatties unite! And let there be anime!

anime meat

Anime Meat

Serves 3-8 (depending on shame)

Prep Time: 15 mins  |  Cook Time: 1 hour 10 mins  |  Total Time: 1 hour 25 mins

  • 5 Lbs Pork Loin
  • 3 Turkey Leg Bones
  • 4 Tbsp Red Miso Paste
  • 4 Tbsp Honey
  • 1 Tbsp Brown Sugar
  • 1 Tsp Black Pepper
  • 1/2 Tsp White Pepper
  • 1/2 Tsp Garlic Salt
  • 1/2 Tsp Five Chinese Spice

Step 1. Preheat the oven to 350 degrees Fahrenheit. Slice your pork loin into 3 even segments. Take each segment and with a steak knife make a small “X” through the core of the meat. Insert the turkey bones into each piece of meat so the ends are sticking out evenly on both sides.

Step 2. Combine your red miso paste, honey, black pepper, white pepper, garlic salt, 5 Chinese spice, and brown sugar in a small bowl and mix until it forms a smooth even paste. Using a brush, apply to each piece of meat.

Step 3. Place your meat in a glass baking dish and bake in the oven on the middle rack for 1 hour and 10 minutes. Remove, let cool, and serve.

Recent Posts

  • Hard Cider BBQ Ribs

Hard Cider BBQ Ribs Recipe

March 21st, 2016|Comments Off on Hard Cider BBQ Ribs Recipe

Hard Cider BBQ Ribs Hard Cider BBQ Ribs make the room go "Oh, God, yes." - Hard cider, BBQ sauce, and just a little Cajun seasoning for kicks. This ribs recipe is so [...]

  • Salmon With Cherry Tomato And Balsamic Reduction

Cherry Tomato Balsamic Salmon

March 18th, 2016|Comments Off on Cherry Tomato Balsamic Salmon

Cherry Tomato Balsamic Salmon This Cherry Tomato Balsamic Salmon will change your life. - This isn’t your run-of-the-mill bland salmon. This cherry tomato balsamic salmon is a sweet and tannic combination that really [...]

  • Mozzalami

Plating: The Benefits of Playing With Your Food

March 9th, 2016|Comments Off on Plating: The Benefits of Playing With Your Food

Plating - The Benefits of Playing With Your Food Plating is the art of being an adult with excuses to act like a child. Plating: The Benefits of Playing With Your Food [...]

The Devil’s Egg Po Boy – Devilishly Good

March 3rd, 2016|Comments Off on The Devil’s Egg Po Boy – Devilishly Good

The Devil's Egg Po Boy This Devil's Egg Po Boy is devilishly delicious. What a stupid pun. - With Easter coming up, I wanted to do more of an off-the-wall recipe for all those [...]

Recipe Name
Anime Meat
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)