Breakfast Pizza Bagel Recipe

I need a breakfast pizza bagel, a shotgun, and a Pabst Blue Ribbon, every morning, until I die of pure happiness.

Breakfast Pizza Bagel

This breakfast pizza bagel is either the first thing I want to eat every morning for the rest of my life, or the last thing I eat before I die. It’s hearty, it’s salty, it’s savory, it’s straight mid-west on a plate. We can only ever get our little girl to eat the toppings off of most pizza, but she annihilated this thing. If I would’ve let her crawl on the table she would’ve come for mine so we could wrestle over it like a couple of Jack Russell Terriers. She would have won. I would have been proud.

Breakfast Pizza Bagel

You’re an adult. I’m not going to tell you don’t put bacon on this, or some vegetation for fiber, or any other breakfast meats, like ham. At the end of the day, the heart of this thing is still pizza. Pizza is one of the most flexible dishes in American culture, so start brainstorming. This breakfast pizza bagel is just a new platform to play with, but who knows where it could go from here? The sausage gravy is essential in my mind, because every pizza needs it’s sauce, and I wasn’t about to ruin this thing with hollandaise. But maybe you’d like to? I’m not here to judge. I’m here to deliver a whole new level of fatty deliciousness. What you do with that is your business… Good luck, and enjoy!

Breakfast Pizza Bagel

Breakfast Pizza Bagel Recipe

Makes 6

Prep Time: 7 mins  |  Cook Time: 45 mins  |  Total Time: 52 mins

  • 3 Bagels
  • 8 oz Sage Breakfast Sausage
  • 2 Cups Milk
  • 2 Tbsp Flour
  • 1 1/2 Tbsp Butter
  • 4 Eggs
  • 6 oz Pizza Cheese (mozzarella, Parmesan, provolone, etc. blend)
  • Salt & Pepper to Taste
  • Olive Oil

Step 1. Preheat the oven to 375 degrees Fahrenheit.

Step 2. Brown the sausage in a large skillet over medium-high heat for 10 minutes. Remove the sausage but leave as much of the drippings in the pan as you can. Add butter and flour and mix together. Cook the roux for 2 minutes or so. Add your milk and whisk together. Continue whisking as you reduce the milk over the next 15 minutes. Add salt and pepper to taste. Let cool while you make the eggs to finish thickening.

Step 3. Preheat a frying pan on medium-high heat with a small amount of olive oil in it. Combine eggs and a small amount of milk and beat with a fork. Add them to the frying pan and fry for 5 minutes or until completely cooked through.

Step 4. Place bagel halves open-face up on a baking sheet. Top with sausage gravy, scrambled eggs, and cheese. I added green onion for better flavor depth and that little splash of green. Bake in the oven for 20-25 minutes, or until the cheese is melted and starting to brown. Let cool and serve.

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