Sausage Gravy Baked Potato Recipe

A Sausage Gravy Baked Potato, also known as an unfiltered joy-gasm.

Sausage Gravy Baked Potato

This Sausage Gravy Baked Potato isn’t just your regular baked potato. No, this sausage gravy baked potato has ‘Murica written all over it, sausage gravy doused over top of it, and bacon crumbles. There’s no sweeter phrase uttered in all of humanity than “bacon crumbles”. This hearty spud is sure to please, and here just in time for Super Bowl. Typically people think of a baked potato as an accompaniment to a nice steak, but a sausage gravy baked potato has no problem doing just fine on it’s own.

Sausage Gravy Baked Potato

This baked potato has a crispy skin, which really saves the skin of the potato for me. I’m not a big fan of regular baked potato skin, and if you aren’t either, this one will change your mind. The trick to getting the middle of this potato nice and soft is to stab nice and deep with the fork before baking. Don’t just tap it, stab it. This way you’ll have a nice perfectly baked center. Give it 6 good stabs all around, and you’ll be ready to rock. Good luck, and enjoy!   

Sausage Gravy Baked Potato

Sausage Gravy Baked Potato Recipe

Serves 8

Prep Time: 10 mins  |  Cook Time: 1 hour  |  Total Time: 1 hour 10 mins

  • 4 Tbsp Olive Oil
  • 1 Tbsp Garlic Salt
  • 1/2 Tbsp Black Pepper
  • 8 Potatoes
  • 1 Lbs Sage Breakfast Sausage
  • 4 Cups Milk
  • 4 Tbsp Flour
  • 2 Tbsp Butter
  • 8 Strips of Bacon, Crumbled
  • 2 Green Onions, Thinly Sliced

Step 1. Preheat the oven to 375 degrees Fahrenheit.

Step 2. Stab your potatoes all around 6 times, making sure the fork makes it all the way to the center of the potato. Combine your olive oil, garlic salt, and black pepper. Brush each potato with the mixture. Place the potatoes in the preheated oven on the top rack. Place a pan on the bottom rack to catch the drippings. Bake for 60 minutes.

Step 3. While your potatoes are baking, cook your bacon to desired doneness and place on a plate with paper towels on it to absorb the excess grease. When the bacon is cool enough, crumble it and set it aside. Slice your green onions an set aside.

Step 4. Brown the sausage in a large skillet on medium high heat. Remove the sausage but leave the drippings. Add the butter to the pan and then the flour. Stir the flour, drippings, and butter together to combine, cook for 1 minute. Add your milk and whisk together. Whisk as you simmer the gravy until desired thickness is reached. Remember, it will thicken more as it cools. Return the sausage back to the gravy.

Step 5. Remove the potatoes from the oven and top with sausage gravy, bacon, and green onions.

Recent Posts

  • Hard Cider BBQ Ribs

Hard Cider BBQ Ribs Recipe

March 21st, 2016|Comments Off on Hard Cider BBQ Ribs Recipe

Hard Cider BBQ Ribs Hard Cider BBQ Ribs make the room go "Oh, God, yes." - Hard cider, BBQ sauce, and just a little Cajun seasoning for kicks. This ribs recipe is so [...]

  • Salmon With Cherry Tomato And Balsamic Reduction

Cherry Tomato Balsamic Salmon

March 18th, 2016|Comments Off on Cherry Tomato Balsamic Salmon

Cherry Tomato Balsamic Salmon This Cherry Tomato Balsamic Salmon will change your life. - This isn’t your run-of-the-mill bland salmon. This cherry tomato balsamic salmon is a sweet and tannic combination that really [...]

  • Mozzalami

Plating: The Benefits of Playing With Your Food

March 9th, 2016|Comments Off on Plating: The Benefits of Playing With Your Food

Plating - The Benefits of Playing With Your Food Plating is the art of being an adult with excuses to act like a child. Plating: The Benefits of Playing With Your Food [...]

The Devil’s Egg Po Boy – Devilishly Good

March 3rd, 2016|Comments Off on The Devil’s Egg Po Boy – Devilishly Good

The Devil's Egg Po Boy This Devil's Egg Po Boy is devilishly delicious. What a stupid pun. - With Easter coming up, I wanted to do more of an off-the-wall recipe for all those [...]

Summary
Recipe Name
Sausage Gravy Baked Potato
Published On
Preparation Time
Cook Time
Total Time
Average Rating
no rating Based on 0 Review(s)