Orange Honey Walnut Brie en Croute is the perfect way to show everyone you fancy.
The wonderful thing about this Orange Honey Walnut Brie en Croute is cutting it open. It’s like a Christmas present that came early. The first cut into this and the sweet cheesy goodness oozes out onto the serving plate, awaiting eager crackers to start scooping it up. It makes for a great recipe to surprise people with, especially if they’ve never had Brie en Croute before. Cut this Orange Honey Walnut Brie en Croute open and wait for the excited gasps. Even tell them it’s Orange Honey Walnut Brie en Croute. They won’t hear you. They’re deaf with hunger-focus.
This brie en croute recipe is very flexible, and feel free to replace any of the ingredients, as you do. The sweet blend of the orange and honey really balance out the savory flavors of the brie and earth tones from the walnuts. Topped with cinnamon sugar to give it a little aromatic umph, and this one is ready for the serving table.
Orange Honey Walnut Brie en Croute
Prep Time: 40 mins | Cook Time: 20 mins | Total Time: 2 Hours
1/2 Package Pepperidge Farm Puff Pastry Sheets
1 Tbsp Water
1/2 Tbsp Sugar
1/2 Tsp Cinnamon
1/2 Cup Orange Preserves
2.25 oz Walnut Pieces
2 Tbsp Honey
1 (13.2 Oz) Round Brie Cheese
Serving Crackers of Choice
Step 1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. Mix cinnamon and sugar
Step 2. Unfold pastry sheet on lightly greased baking sheet. Spread orange preserves to within 2 inches of pastry edge. Sprinkle walnuts over preserves. Drizzle with honey. Top with cheese.
Step 3. Brush edge of circle with egg mixture. Fold the edges over the cheese. Press edges to seal. Place seam-side down on baking sheet. Brush with egg mixture and top with cinnamon sugar.
Step 4. Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
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